1 cup margarine, softened
1/2 cup powdered sugar
2 tsp vanilla
1/4 tsp salt
1 cup chopped nuts
1 3/4 cups flour
Cream margarine, add powdered sugar, vanilla, and salt. Mix with a beater until light. Stir in nuts and flour. Wrap and place in refrigerator until well chilled. Preheat oven to 300. Remove dough, shape as desired and place on ungreased cookie sheets. Bake for 18-20 minutes. Cool and coat with powdered sugar.
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