1 can pineapple
1 can cherry pie filling
1 box white or yellow dry cake mix
1 cup pecans
2 sticks margarine, melted
Preheat oven to 350. Spread pineapple and juice in an ungreased 9x13 pan. Add filling over pineapple, then add cake mix. If desired, add nuts, then top entire pan with melted margarine. Bake for one hour until top is crunchy and firm.
No comments:
Post a Comment