3 c quick oats
1 c angel flake coconut
1/2 tsp salt
3 tbs cocoa
1 stick butter or margarine
1/2 c milk
2 c sugar
Place first four ingredients in bowl and mix. Put butter, milk and sugar in a pan and bring to a rolling boil. Pour over dry ingredients, stir together and mix. Place on waxed paper by teaspoon and let stand until firm.
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