11/14/10

Mexican Chicken - Bea Anwiler

1 large jar Cheese Whiz
1 can Rotel
1 can cream of mushroom soup
6 chicken breasts cooked and cubed
Shredded cheddar or colby cheese
Tostitos

Preheat oven to 350. Mix first four ingredients and place in 9x13 dish. Bake for 15 minutes then cover with cheese and chips. Continue baking until it bubbles.

No comments:

Post a Comment