2 large or 4 small defrosted chicken breasts
Swiss cheese slices
1 can cream of chicken soup
1/2 bag Pepperidge Farm seasoned stuffing crumbs (or more to desired amount)
1/2 stick butter
Preheat oven to 350. Place chicken breasts in pan, cover each breast with a slice of cheese and soup. Sprinkle with stuffing then drizzle butter over top. Bake uncovered for 45 min- 1 hour.
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