Baked Oatmeal - Andrea Kurtz (Kitchen Nostalgia)

• 2 large eggs
• ¼ cup white sugar
• ¾ tsp vanilla extract (I usually add more, probably a tablespoon, but I don't measure it.)
• ½ tsp salt
• ¾ tsp baking powder
• 2 cups milk
• 1.5 cups (3 large) mashed bananas
• 2.5 cups old fashioned oats
• 8 ounces frozen blueberries
• I also add a healthy amount of cinnamon and sometimes a little apple pie spice or cardamon to mix it up.
• Sometimes I add a handful of chocolate chips.

Instructions

1. In a large bowl, combine eggs, sugar, vanilla, salt, and baking powder. Stir in milk, mashed bananas and oats.
2. Add frozen blueberries (do NOT thaw blueberries or the mixture will turn purple) and immediately pour into a greased 8×8 inch baking dish. Bake in the 375 F preheated oven for about 1 hr.
3. Serve warm or cold. If well covered, baked oatmeal will keep in the fridge for one week.

Serves 6