4 slices chopped bacon
4 c chopped onions
1/2 c ketchup
1/4 c brown sugar
1 tbsp worcestershire sauce
2 cans french cut green beans, drained
Brown bacon and onions, drain fat and add ketchup, brown sugar and worcestershire sauce. Simmer two minutes. Place beans in casserole and pour mixture over, but do not stir. Bake a 350 for 30 minutes.
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