12/9/10

French Toast Casserole - Eric Anwiler

1.5 sticks melted butter
1 cup brown sugar
1 tbs cinnamon
1 cup coarsely chopped pecans
12 slices of bread, broken apart
6 eggs
1.5 cups milk
Mix first four ingredients in bottom of 13x9 pan and top with bread. Beat eggs and milk together and pour over bread. Let set in refrigerator overnight or for at least four hours. Bake at 350 for 40-60 minutes or until center is set.

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