2 c Bisquik
2/3 c Milk
1/2 c Shredded Cheddar Cheese
1/4 c Melted Butter
1/2 tsp Garlic Powder
Preheat oven to 450. Combine mix, milk and cheese until soft dough forms. Beat vigorously for 30 seconds and drop dough in heaping teaspoons onto an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Combine melted butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
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