6 hard-cooked eggs
1/3 cup PACE picante sauce
2 crisply cooked bacon slices,
1 tablespoon mayonnaise
Optional garnishes: bacon curls, fresh cilantro or parsley, finely julienned red pepper
Peel eggs; cut in half. Remove and mash yolks. Blend in picante sauce, bacon and mayonnaise. Refill whites. Garnish as desired. Chill.
Makes 12 appetizers.
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