Olive oil
1 bag arugula
Parmesan cheese (shaved or grated)
Tear prosciutto into smaller strips. Fry in a little olive oil for a few minutes on each side. It'll get crisper once it cools. Put fried prosciutto, arugula, and shaved/grated parmesan cheese in salad bowls.
Dressing:
Juice of one lemon
1 spoonful of brown sugar
Pepper
Olive oil
Mix well. Go light on the olive oil- if you get too much, it'll just taste like oil. Taste the dressing as you are making it, and add more oil as needed. Toss the dressing with the salad, and let it sit a few minutes before you serve.
Serves 4 people
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