10/22/10

Garden Vegetable Casserole - Amy Clutter

2 small sliced yellow summer squash
1 medium sliced zucchini
1 small sliced white onion
1 sliced tomato
2 tbs grated parmesan cheese
1/2 tsp salt
1/2 tsp basil
1/2 tsp thyme

Preheat oven to 350. Place all sliced vegetables in casserole and mix with other ingredients. Cover and bake for 20-25 minutes.

Serves 4

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