1 jar marshmallow fluff
1 small can (2/3 c) evaporated milk
1/4 c butter
1 1/2 c sugar
1/4 tsp salt
Combine ingredients and bring to a boil. Boil 5 minutes on medium heat, stirring continuously. Remove from heat.
Stir in the following until melted:
2 c semi-sweet chocolate chips
1 tsp vanilla
1/2 c chopped pecans (optional)
Pour into greased 8x8 pan and chill until firm.
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