1 package (12) ounces Johnsonville Breakfast Sausage Links
6 English muffins, cut into 1-in. cubes
1/4 cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cups bacon bits
Cook sausage according to package directions. Cool slightly and cut into 1/4 inch slices. Place English muffin cubes in a greased 13in. x 9in. baking dish and drizzle with butter. Layer with sausage, cheese, onion and red pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350 degres for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes.
Makes 12 servings
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